Jet-Oxide Peroxyacetic Acid (PAA)
Jet-Oxide is a peroxyacetic acid (PAA) post harvest sanitizer and industrial disinfectant. It’s an excellent post harvest treatment ideal for use in the sanitation of fruits and vegetables during processing and storage and for the treatment of raw, unprocessed fruits and vegetables.
Applications
For the Control of Microorganisms that cause Decay or Spoilage and Citrus Canker
-Treatment of raw and unprocessed fruits and vegetables
-Packing house and field equipment sanitation
Jet-Oxide is an effective sanitizer against microorganisms:
Xanthomonas Campestris (axonopodis)
Pathovars Citrumeto (citrus canker surrogate)
Staphylococcus aureus
Escherichia coli
Jet-Oxide may be used to sanitize harvest equipment such as:
Pickers, trailers, trucks (including truck body parts and tires), bins, packing crates, ladders, power tools, gloves, rubber boots, pruning shears or other equipment that may transfer Xanthomonas campestris (axonopodis) Pathovars Citrumelo (citrus canker surrogate).
This product can also be used to sanitize surfaces contaminated with Staphylococcus aureus and Escherichia coli.
Field Equipment Sanitation Guidelines can be found here.
For the control of staphylococcus aureus and Escherichia coli
-Hard surface combination disinfection and cleaning
-Industrial facilities disinfection
For the control of staphylococcus aureus and Escherichia coli and citrus canker
-Treatment of processed fruits and vegetables
-Food contact surfaces
-Bottle rinse
