Bio-Save
Bio-Save® is an EPA registered post-harvest biological decay control agent.
Bio-Save® is labeled for post-harvest applications for the control and prevention of several
fruit and vegetable diseases.
Proven results in post harvest biological fungicide for decay control since 1996
Biological Control
is defined as the use of natural organisms to reduce the effects of pests and diseases.
The Jet Harvest Solutions line of biological disease inhibitors are based on the company’s microbial technology which uses live organisms that, through natural growth, inhibit the ability of a target disease to proliferate.
APPLICATIONS
CHERRIES
Penicillium Blue Mold
Botrytis Gray Mold
APPLES & PEARS
Penicillium Blue Mold Botrytis Gray Mold Mucor Rot
SWEET POTATOES
Rhizophus Soft Rot
POTATOES
Fusarium Dry Rot Silver Scurf
CITRUS
Penicillium Blue Mold Penicillium Green Mold
Geotrichum Sour Rot
LEMONS
Penicillium Blue Mold Penicillium Green Mold
Geotrichum Sour Rot
WHAT IS PSEUDOMONAS SYRINGAE?
Pseudomonas Syringae is a vegetative microorganism. This bacterium allows for fast growth and works under competitive inhibition.
Pseudomonas Syringae (formulated as Bio-Save®) enters the wound where the mold spores (disease) is located and (at storage temperatures) will last in the wounds throughout the storage period. Once in the wound the pseudomonas bacterium (Bio-Save®) cannot be killed by surface sanitizers.
