Bio-Save

Bio-Save® is an EPA registered post-harvest biological decay control agent. 

Bio-Save® is labeled for post-harvest applications for the control and prevention of several
fruit and vegetable diseases.

Apples in a Crate

Proven results in post harvest biological fungicide for decay control since 1996

Biological Control 

 is defined as the use of natural organisms to reduce the effects of pests and diseases.

The Jet Harvest Solutions line of biological disease inhibitors are based on the company’s microbial technology which uses live organisms that, through natural growth, inhibit the ability of a target disease to proliferate.

APPLICATIONS

Pear
Apple
Cherry
Cherry
Cherry

CHERRIES

Penicillium Blue Mold 
Botrytis Gray Mold

APPLES & PEARS

Penicillium Blue Mold Botrytis Gray Mold    Mucor Rot
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SWEET POTATOES

Rhizophus Soft Rot
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POTATOES

Fusarium Dry Rot Silver Scurf
Orange

CITRUS

Penicillium Blue Mold Penicillium Green Mold
Geotrichum Sour Rot
Lemon

LEMONS

Penicillium Blue Mold Penicillium Green Mold 
Geotrichum Sour Rot

WHAT IS PSEUDOMONAS SYRINGAE?

Pseudomonas Syringae is a vegetative microorganism. This bacterium allows for fast growth and works under competitive inhibition.

Pseudomonas Syringae (formulated as Bio-Save®) enters the wound where the mold spores (disease) is located and (at storage temperatures) will last in the wounds throughout the storage period. Once in the wound the pseudomonas bacterium (Bio-Save®) cannot be killed by surface sanitizers.