Bio-Save® is an EPA registered, US-patented, certified organic post harvest biological decay control agent. Bio-Save® is labeled for post harvest applications for the control and prevention of disease on a variety of fruit and vegetable including, seed and storage white potatoes, sweet potatoes, citrus (lemons, oranges and grapefruit), apples, pears and cherries. The main ingredient of Bio-Save® is the formulated bacterium, Pseudomonas syringae. Pseudomonas syringae is a vegetative microorganism bacterium that enters the wounded crop where the mold spores (disease) are located and will last, under competitve inhibition, in the wounds throughout the storage period.
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Bio-Save Canadian Press Release (pdf) |
